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Test Kitchen Approved

Pike & Pine St. Protein Marinade

Recipe By Savory Spice Test Kitchen

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Recipe Notes

This marinade will work for any protein, but we love it on salmon or boneless chicken breasts or thighs.

Ingredients

1 large orange, zest grated and juiced to include some pulp


2 Tbsp. balsamic vinegar

1 Tbsp. honey

1 Tbsp. spicy brown mustard


1 to 2 pounds of your favorite protein

Savory Spice ingredients in this recipe

  • Pomegranate Molasses

    The thick juice extracted from the inner seeds of the pomegranate is 100% pure Pomegranate Molasses. Used mainly in Middle Eastern cooking for its ...

    View full details
  • Pike & Pine St. Protein Rub

    Pike Place Market, a noteworthy foodie site in the city of Seattle, is always in touch with current food trends. This gluten-free and paleo seasoni...

    View full details

Directions

Whisk together all ingredients (except 2 tsp. of the Pike & Pine St. Protein Rub and the protein) to create a marinade. Pour over your favorite protein and refrigerate for 2 hours or up to overnight. Remove protein from marinade, reserve marinade, and cook protein to desired temperature. Sprinkle finished protein with reserved 2 tsp. Pike & Pine St. Protein Rub. To create a sauce with reserved marinade, simmer in a small saucepan until thickened, about 15 min.