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Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.
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Test Kitchen Approved

Pomegranate and Barrier Reef Glazed Salmon

Recipe By Sally Powell Huegel, Savory Spice customer

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Sally Powell Huegel, Savory Spice customer

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

Serving Suggestions

Wonderful on top of spinach salad with toasted pecans or walnuts. Also great served with rice.

Recipe Notes

This recipe was designed to have no salt added. If you would like to, you can add salt to the marinade to taste.

Ingredients

1 cups orange juice



2 Tbsp. honey

1 Tbsp. white wine vinegar

1 Tbsp. Dijon mustard

4 (4 oz.) salmon fillets

Savory Spice ingredients in this recipe

  • Pomegranate Molasses

    The thick juice extracted from the inner seeds of the pomegranate is 100% pure Pomegranate Molasses. Used mainly in Middle Eastern cooking for its ...

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  • Barrier Reef Caribbean Mix Seasoning

    The citrus and chiles in this salt-free blend match the inviting warmth of the tropics to a tee. We call this a Caribbean style blend because the h...

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Directions

Combine orange juice, Barrier Reef, pomegranate molasses, honey, white wine vinegar and Dijon mustard in a zip top bag. Shake to combine. Add salmon fillets and marinate for 1 to 2 hours. Remove salmon from bag and reserve marinade. In a saute pan, over medium-high heat, cook salmon fillets for 2 to 4 min. per side (or less time for more rare meat). Let sit 10 min. Meanwhile, in a saucepan, reduce reserved marinade to half its original volume, or until it coats the back of a spoon. Spoon cooked marinade over salmon and serve.