Premium Finishing Salt Trio

This trio makes a great gift for the cook who already has everything, since most people don’t buy finishing salts for themselves. Give it to a host, a foodie friend, or anyone who loves to plate a dish beautifully. Pair it with a small salt cellar or a wooden pinch bowl for an easy upgrade.

Use finishing salts at the table or just before serving, not during cooking, so their texture and flavor stay intact. Sprinkle Black Truffle Sea Salt over fries, popcorn, scrambled eggs, or a seared steak. Use Saffron Salt on seafood, roasted carrots, or risotto, and try it on shortbread or dark chocolate. Butterfly Salt is great on fish, salads, and avocado toast, and it makes a colorful rim for cocktails.

Finishing salts are meant to be noticed. Unlike the salt you cook with, they go on at the very end, so their flavor, color, and crunch stand out.

Italian Black Truffle Sea Salt combines sea salt with real black truffle for an earthy, savory finish. Saffron Salt pairs kosher salt with Spanish saffron and vanilla for a golden, floral note. Butterfly Salt gets its vivid color from butterfly pea flower and its tang from sumac and orange peel.

What is a finishing salt?

A finishing salt goes on at the very end, right before serving, so you can taste its flavor and feel its texture. It isn't dissolved into a dish while it cooks.

Can I cook with these salts?

You can, but heat dulls the truffle and saffron aromas and melts away the crunch. They're at their best sprinkled on just before serving.

How do I keep the truffle salt aromatic?

Keep the lid on tight, and store it away from heat and light. For the strongest aroma, use it within a year.

What gives Butterfly Salt its color?

Butterfly pea flower, a natural botanical, along with sumac and orange peel for a bright, tangy finish.