
Yields
6 to 8 servings
Test Kitchen Approved
Pumpkin Seed and Black Bean Granola

Yields
6 to 8 servings
Pumpkin Seed and Black Bean Granola
Recipe By Ashlee Redger, Savory Spice Test Kitchen
Yields
6 to 8 servings
Recipe By Ashlee Redger, Savory Spice Test Kitchen
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
Recipe Notes
You may need to microwave the coconut oil for 15 to 30 seconds until it is liquefied. If you want granola that is more clumpy, bake at 300 degrees for 30 to 40 min. and refrain from stirring the mixture. Be sure to keep an eye on the mixture to avoid the edges from burning.