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Test Kitchen Approved

Quick Berry Jam

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

2 Minutes

Cooking Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A deliciously sweet berry jam with notes of citrus and fennel.

Serving Suggestions

Serve with roasted poultry or on bread with butter.

Ingredients

12 oz. raspberries or cranberries

1 cups granulated sugar


1 Tbsp. lemon juice

Savory Spice ingredients in this recipe

Directions

Add all ingredients to a medium pot over medium heat. Stir mixture for about 1 min. to thoroughly mix. Bring to a boil, then reduce to a simmer and cook for about 10 min., stirring often, until berries have completely broken down and jam has thickened slightly. Carefully pour hot mixture into a glass pint jar and allow to cool to room temperature before chilling. Jam will last for about 2 weeks in the refrigerator.