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Test Kitchen Approved

Quick Berry Jam

5.0 star rating 1 Review

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

1 cup

Prep Time

2 Minutes

Cooking Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A deliciously sweet berry jam with notes of citrus and fennel.

Serving Suggestions

Serve with roasted poultry or on bread with butter.

Ingredients

12 oz. raspberries or cranberries

1 cups granulated sugar


1 Tbsp. lemon juice

Savory Spice ingredients in this recipe

  • Coastal Cali Fennel Pollen Rub

    Fennel grows wild all over the California coast. The pollen from the plant is prized for its bold, yet delicate fennel flavor. Our homage to this u...

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Directions

Add all ingredients to a medium pot over medium heat. Stir mixture for about 1 min. to thoroughly mix. Bring to a boil, then reduce to a simmer and cook for about 10 min., stirring often, until berries have completely broken down and jam has thickened slightly. Carefully pour hot mixture into a glass pint jar and allow to cool to room temperature before chilling. Jam will last for about 2 weeks in the refrigerator.