Name: Raspberry Jalapeño Jam
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 1 cup
Ingredients: 8 oz. raspberries; 4 jalapeños, seeded and finely chopped; 1 cup granulated sugar; 3 Tbsp. lemon juice

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Raspberry Jalapeño Jam

Recipe by Michael Kimball, Savory Spice Test Kitchen

Guajillo Chile Powder adds fruity heat to this easy jam.

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Serves 1 cup

Prep Time 5 minutes

Cooking Time 15 minutes

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Ingredients

8 oz. raspberries 4 jalapeños, seeded and finely chopped 1 cup granulated sugar 3 Tbsp. lemon juice

1 tsp. Guajillo Chile Powder

Pinch Mayan Sea Salt

Directions

In a medium pot, mix all ingredients over medium heat. Bring to a simmer, stirring frequently. Simmer for 12 to 14 min., or until jam has thickened but still flows. Transfer to an airtight container and chill until ready to use.