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Test Kitchen Approved

Raspberry Jalapeño Jam

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

1 cup

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Guajillo Chile Powder adds fruity heat to this easy jam.

Ingredients

8 oz. raspberries

4 jalapeños, seeded and finely chopped

1 cup granulated sugar

3 Tbsp. lemon juice



Savory Spice ingredients in this recipe

  • Guajillo Chile Powder

    In Mexico, this chile is second only to the ancho in common use. This guajillo chile powder has a tangy, pleasantly sharp taste with hints of berry...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

In a medium pot, mix all ingredients over medium heat. Bring to a simmer, stirring frequently. Simmer for 12 to 14 min., or until jam has thickened but still flows. Transfer to an airtight container and chill until ready to use.