Raspberry Jalapeño Jam
Recipe by Michael Kimball, Savory Spice Test Kitchen
Guajillo Chile Powder adds fruity heat to this easy jam.
Serves
1 cup
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
Directions
Step 1
In a medium pot, mix all ingredients over medium heat. Bring to a simmer, stirring frequently.
Step 2
Simmer for 12 to 14 min., or until jam has thickened but still flows.
Step 3
Transfer to an airtight container and chill until ready to use.
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