The belle of the bowl.
This buttermilk ranch mix combines our Mt. Elbert All-Purpose Seasoning with red bell peppers for a classic flavor you’ll want to use on everything. Try it as a dressing for coleslaw or a zesty seasoning for crackers.
Tangy, salty, and aromatic with peppery and herbal notes.
DIRECTIONS:
For a dip, stir together Red Bell Ranch Mix and sour cream.
To create a dressing, add milk to sour cream mixture and whisk until smooth. Best when refrigerated for at least 30 min. before serving.
NOTES:
As a dip: Serve with chips, vegetables, or chicken wings.
As a dressing: Drizzle over your favorite salad mix.
YIELDS:
Serves 8.
MSG-Free
Nut-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Cultured low fat buttermilk powder (skim milk, lactic acid, cultures), onion, salt, red bell pepper, garlic, Mt. Elbert All-Purpose Seasoning (salt, onion, black pepper, red bell pepper, garlic, thyme, oregano), black pepper, parsley, dill weed, chives. Contains milk.
Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.
Want to be the talk of the party? Make these crackers! These addicting little squares are packed with ranch flavor and a nice pop of heat from red pepper.
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches.
Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.
Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.
Want to be the talk of the party? Make these crackers! These addicting little squares are packed with ranch flavor and a nice pop of heat from red pepper.
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches.
Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.
