15 Minutes
Test Kitchen Approved
Recipe By Kaeli Sandhoff, Savory Spice—Southlands/Aurora, CO
15 Minutes
Recipe By Kaeli Sandhoff, Savory Spice—Southlands/Aurora, CO
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.
This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. Durin...
View full detailsSage, like many other herbs, originates from the mint family. It has long, grayish-green leaves that take on a cottony velvet-like texture when rub...
View full detailsMalabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...
View full detailsMayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...
View full detailsFor the pasta: Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt butter in a medium saucepan over medium heat. Add 2 tsp. of Red Rocks Hickory Smoke Seasoning and the sage, salt, and pepper. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add cheddar and Parmesan, and stir until cheeses are melted. Remove from heat and stir in crushed tomatoes. Combine sauce and pasta. Pour into a greased 2-quart casserole dish.
For the topping: In a small bowl, thoroughly combine melted butter, bread crumbs, Parmesan, and remaining 1/4 tsp. Red Rocks Hickory Smoke Seasoning. Top pasta with seasoned crumbs and bake until sauce is bubbling and topping is golden brown, about 15 to 20 min.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
A tasty classic honey mustard that is sure to please!
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
An easy savory spread with the flavors of an everything bagel and cream cheese.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
A savory dish that is great for game day or game night.
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
They say gator tastes like chicken, but honestly, this is even better.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Basically doughnut ravioli.
If your favorite part of s'mores is the chocolate, then this one's for you.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
A creamy, dreamy combo of two of your favorite summer treats.
Salmon + coffee = a match made in Seattle heaven.
The best part of any adventure is the snacks you eat along the way.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Make these to share or, honestly, keep them to yourself. They're that good.
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
An easy-to-make appetizer that is sure to impress.
*You can substitute honey for the corn syrup. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice.
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!
These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.
A traditional bloody mary to accent any great brunch.
This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.
Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.
A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a great leftovers lunch.
A classic favorite with Italian ingredients like Parmesan, pasta, and mozzarella.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
This is the perfect, not-too-sweet coffee or tea cake for a weekend brunch.
Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!
A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.
You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.
Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.
Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
Throwing beets in the smoker instantly turns them into a barbecue inspired side dish. Serve with toothpicks for an easy appetizer or over greens as a salad dish.
It's like eating barbecue chicken pizza on the beach.
Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce.
Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches.
Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
Incredibly yummy quesadilla that you can make in minutes!
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.
A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.
Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.
We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.
Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.
This throw-everything-in-the-slow-cooker dish makes a great summer picnic or gametime meal. Our Caribbean-inspired Bajan Seasoning pairs perfectly with our small batch Black Dip Barbecue Sauce spiked with ground Jamaican allspice berries. The quick pickled carrots add a sweetness to the tangy heat of the pulled chicken and pork combo.
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.
Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Worcestershire-inspired Black Dip Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.
Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.
We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.
St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!
'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.
Inspired by a Lexington, North Carolina, red BBQ slaw (typically made with ketchup, vinegar, sugar, hot sauce, and cabbage), we created our own tomato-based version that's a little less sweet and has more "add-ins" than the original. Tasters in our test kitchen called this a "Bloody Mary" slaw and suggest you could throw in any of your favorite brunch cocktail garnishes...olives, bacon, jalapeños, etc.
Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.
A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!
We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. We also gave it a Caribbean twist by dusting the graham cracker crust with allspice. It makes a great dessert for a summer backyard barbecue.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
Salmon + coffee = a match made in Seattle heaven.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.
A spicy curried twist to the traditional autumn ingredients of squash and sausage.
A traditional rice-and-beans Spanish dish served with bacon and ground pork.
Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.
Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.
While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables.
This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.
This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.
A slightly simplified version of Nashville Hot Fried Chicken that is stil packed with flavor.
No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
A super simple meal that will please every meat-and-potato lover!
A delicious Asian noodle dish with plenty of fresh vegetables and complex flavors.
These tacos focus on simple, fresh flavors: grilled fish, a drizzle of lime crema, and sprinkled cheese, cilantro, and veggies are all the components you need!
This burger will take you to the tropics with the classic Bajan flavors of Barbados.
A spicy Caribbean-style chicken that is quick to prepare.
Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.
A bold marinade that is equally tasty as a sauce.
Super easy skewers with a touch of sweetness and heat.
This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.
Bright and lemony curried chicken with vegetables to serve over rice.
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
A fantastic fajita fusion for pizzas with pizzazz.
Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.
From the recipe creators: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.
A deliciuos and traditional pea soup flavored with ham and sage.
The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.
A classic Thai favorite, this noodle dish hits all the right notes: sweet, spicy, umami, and a bit of tang from tamarind. Throw out the takeout menu, you're set!
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
This is a great way to turn holiday ham leftovers into an easy and refreshing weeknight meal.
A deliciously sweet and spicy curried chicken with mango and vegetables.
This colorful pizza is sizzling with authentic fajita flavor.
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
A unique side dish that pairs well with tofu, chicken, or pork!
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
A savory dish that is great for game day or game night.
An easy savory spread with the flavors of an everything bagel and cream cheese.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
A tasty classic honey mustard that is sure to please!
Wonderful crowd-pleasing recipe to make for holiday guests or parties!
This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.
Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
They say gator tastes like chicken, but honestly, this is even better.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Basically doughnut ravioli.
If your favorite part of s'mores is the chocolate, then this one's for you.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
A creamy, dreamy combo of two of your favorite summer treats.
Salmon + coffee = a match made in Seattle heaven.
The best part of any adventure is the snacks you eat along the way.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Make these to share or, honestly, keep them to yourself. They're that good.
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Pikes Peak Butcher's Rub elevates simple and summery steak kebabs without any extra effort!
A slightly sweet take on cozy, classic Chinese dumplings.
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink poolside cocktail.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.
Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.
Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.
This crispy catfish could not be more simple or more delicious.
Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.
Basically doughnut ravioli.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
A simple and healthy side dish that goes well with chicken, beef, or pork.
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.
This is a great glaze to use on grilled chicken, fish or red meat.
This is our version of a satay sauce recipe featuring Asian Delight BBQ Rub, a sweet & spicy blend with a Chinese Five Spice base. Use it like you would a peanut satay for chicken skewers. It's great for lettuce wraps, cold noodle salads, and potstickers too.
This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.
Simple and yummy side dish to go with chicken, pork, or beef.
This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.
Easy fries seasoned simply with salt, pepper, and herbs.
Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.
Creamy, crunchy, savory, and a little sweet, this salad has it all!
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
This makes a delicious accompaniment to your favorite Latin-inspired meal.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
This is a great base salsa recipe that you can flavor with your favorite seasoning. Cook's Charcoal Seasoning creates a dark, smoky flavor, Peruvian Chile Lime Seasoning adds layers of zesty lime and chile, and Siesta Key Spanish Sazon offers bright, fresh herb notes.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Use in place of plain ketchup for a little South American or Southwestern flair.
Harissa and carrots work together delightfully in this warm and brightly flavored dip.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
A delectable Middle Eastern sauce that pairs well with lamb.
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
This makes an amazing spicy sauce or dip for pork or chicken wings.
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.
Try as a dip for fish and chips, roasted potatoes or grilled vegetables.
Our smoky Long's Peak Pork Chop Spice adds a unique barbecue inspired twist to the traditional green bean casserole holiday side. Did you know we sell toasted sliced onions too? So no need to buy the canned stuff.
A unique dish with sweet squash, savory herbs, and creamy goat cheese.
Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
A super simple but super yummy side that goes perfectly with pork.
Sweet and savory salad that is as refreshing as it is delicious.
Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marmalade adds a lot of char to the grilled wings, which is what tasters in our test kitchen loved about this dish.
No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.
Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pickle spears too.
