Freshness You Can Taste
Rubbed Sage
$4.95
Fragrant, musky, and herbal, adding strong depth and flavor to chicken, turkey, vegetables, cornbread, and stuffing.
Savory
Herbaceous
Description
Flavor Profile
Dietary Information
Net Weights: Jar 0.75oz, Refill Bag 0.75oz, Large Bag 1.5oz
A woody, warm-flavored herb seasoning that's probably most used in stuffings served during the holidays. However, dry rubbed sage is also a great seasoning for meats like sausage, turkey, steak, and seafood. Use to flavor dressings or sauces, or in traditional Italian and Greek recipes.
Rubbed sage is herbal, musky, astringent, and warm with a fragrant aroma and pairs well with caraway, ginger, marjoram, and paprika.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Use dried rubbed sage to season poultry, seafood, vegetables, cornbread and turkey stuffings. When substituting rubbed sage for crumbled, use half as much.
Chef-Trusted, Locally Sourced
Switchback Smokehouse sources their sage from our Denver spice store on Platte St. to layer earthy, herbaceous flavor into their slow-smoked meats and savory sides.
Shop all our Chef-Approved spices and blends.
About this Spice
Sage, like many other herbs, originates from the mint family. Sage comes from an evergreen shrub native to Albania that is now widely grown in the United States. To create rubbed sage, the sage is lightly ground then passed quickly through a coarse sieve.
Rubbed Sage Q&A
What is the difference between rubbed sage and ground sage?
The main difference between rubbed sage and ground sage is found in the word itself; rubbed sage is not the ground version of the sage leaves, but a version where the leaves are rubbed instead to create a lighter sage powder that's less concentrated and intense than ground sage.
What is rubbed sage used for?
Rubbed sage is used to season turkey stuffings or cornbread stuffings for holiday dinners (find out more about classic Poultry Seasoning) , but it can also be used to season meats, dressings, sauces and vegetables.
What does rubbed sage look like?
Rubbed sage looks velvety and grayish-green, and should be in a very fine powder in its form.
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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.