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NEW Arroz con Leche...The Last In Our Wonders Of The World Series
NEW Arroz con Leche...The Last In Our Wonders Of The World Series

Test Kitchen Approved

Saffron Salted Sweet Potato Chips

Recipe By Savory Spice Test Kitchen

Prep Time

1 Hours

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Simply seasoned with Saffron Salt, these chips are better than you can get from a bag.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

1 large white sweet potato, peeled

Oil for frying


Savory Spice ingredients in this recipe

Directions

Slice sweet potatoes as thin as possible (the thinner you slice the chips, the faster they will cook; a mandolin works well for this process). Soak potato slices in cold water for 1 hour. Drain water and pat slices dry with a paper towel. Pour about 2 inches of oil into a pot with a fry thermometer and heat to 375 degrees. Fry chips in batches to avoid overcrowding. Remove from oil as they begin to brown, about 1 to 2 min. Cook longer for crispier chips, but be careful as chips can become overly browned quickly. Toss with Saffron Salt once removed from oil. Place chips on paper towels to drain excess oil.