Sage and Savory Croutons
Recipe by Jennifer Spengler
Serves
8 servings
Ingredients
3 cups cubed day-old French bread (from 1 large loaf) 3 Tbsp. olive oil 3 tsp. Poultry Seasoning
Poultry Seasoning (Salt-Free)
Poultry Seasoning (Salt-Free)
Directions
Toss bread cubes with olive oil and Poultry Seasoning until well coated. Bake on cookie sheet in 300 degree oven until croutons are crispy and browned, about 10 to 20 min., depending on how stale your bread is to start.
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