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Get Our NEW Spiced Carrot Mug Cake FREE When You Buy 3 Fall Desserts. Use Code CARROT At Checkout
Get Our NEW Spiced Carrot Mug Cake FREE When You Buy 3 Fall Desserts. Use Code CARROT At Checkout

Test Kitchen Approved

Scary Good Pumpkin-Cinnamon Whoopie Pies

Recipe By Adapted from southernfood.about.com

Prep Time

0 Hours 20 Minutes

Cooking Time

0 Hours 34 Minutes

Recipe By Adapted from southernfood.about.com

Don't let the spice in these "scare" you away! These little cookies are sweet treats, perfect for autumn!

Recipe Notes

For a less scary (but equally good) Pumpkin-Ginger version, swap out the Ghost Pepper Curry Powder for Pumpkin Pie Spice and use 1/4 cup chopped crystallized ginger instead of ground cinnamon in the filling.

Ingredients

For the cookies:

2.5 cups all-purpose flour

1 tsp. baking powder

0.5 tsp. baking soda

0.25 tsp. Kosher Salt


0.5 cups (1 stick) butter, softened

0.5 cups packed brown sugar

1 cups granulated sugar

2 large eggs


0.5 cups whole milk

0.75 cups canned pumpkin puree (not pumpkin pie filling)

For the filling:

6 Tbsp. butter, softened

4 oz. cream cheese, softened


2 cups powdered sugar


Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Ground Ceylon "True" Cinnamon

    Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon...

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Directions

Preheat oven to 350 degrees. Combine dry ingredients in a large bowl and set aside. In an electric mixer bowl, beat butter and sugars together until light and fluffy. Beat in eggs and vanilla until well blended. Slowly beat in milk and pumpkin puree. Add dry ingredients and beat just until blended. Using a tablespoon or small cookie scoop, drop dough onto parchment-lined baking sheets. Bake for 12 to 14 min., or until bottoms are lightly browned and tops are firm. Cool for about 5 min. on the baking sheet, then loosen the bottoms with a spatula and cool completely on a wire rack. In an electric mixer bowl, beat together all filling ingredients until smooth. Spread filling on the bottom of a cookie, then press the bottom of another cookie on the filling to make a sandwich. Repeat with remaining cookies. #HolidayPies