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Test Kitchen Approved

Scary Good Pumpkin-Cinnamon Whoopie Pies

5.0 star rating 1 Review

Adapted from southernfood.about.com

Yields

2 dozen

Prep Time

20 Minutes

Cooking Time

14 Minutes

Adapted from southernfood.about.com

Don't let the spice in these "scare" you away! These little cookies are sweet treats, perfect for autumn!

Ingredients

For the cookies:

2 1/2 cups all-purpose flour

1 tsp. baking powder

1/2 tsp. baking soda



1/2 cup (1 stick) butter, softened

1/2 cup packed brown sugar

1 cup granulated sugar

2 large eggs


1/2 cup whole milk

3/4 cup canned pumpkin puree (not pumpkin pie filling)

For the filling:

6 Tbsp. butter, softened

4 oz. cream cheese, softened


2 cups powdered sugar


Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Ghost Pepper (Bhut Jolokia) Chile Powder

    Yes, it’s the real deal. Confirmed by the Guinness Book of World Records in 2007 as the hottest pepper in the world, the Ghost Chile Peper (Bhut Jo...

    View full details
  • Pure Madagascar Vanilla Extract

    Save 40% on 8 fl. oz. vanilla extracts when you use the discount code SWEETSALTY at checkout*. Madagascar Vanilla Extract is the classic, smooth va...

    View full details
  • Ground Ceylon "True" Cinnamon

    Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon...

    View full details

Directions

Step 1: Make cookies

Preheat oven to 350 degrees. Combine dry ingredients in a large bowl and set aside. In an electric mixer bowl, beat butter and sugars together until light and fluffy. Beat in eggs and vanilla until well blended. Slowly beat in milk and pumpkin puree. Add dry ingredients and beat just until blended. Using a tablespoon or small cookie scoop, drop dough onto parchment-lined baking sheets. Bake for 12 to 14 min., or until bottoms are lightly browned and tops are firm. Cool for about 5 min. on the baking sheet, then loosen the bottoms with a spatula and cool completely on a wire rack.

Step 2: Make filling

In an electric mixer bowl, beat together all filling ingredients until smooth. Spread filling on the bottom of a cookie, then press the bottom of another cookie on the filling to make a sandwich. Repeat with remaining cookies.