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Nutrition Label

Shawarma Seasoning (Salt-Free)

$10.50 reg.

Warm and sweet-spiced from earthy cumin, cinnamon, and coriander, balanced with floral cardamom and fruity Aleppo chiles.

Savory

Smoky

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Description

Net Weights: Jar 2.05oz, Large Bag 3oz

Traditionally, an authentic spice blend for seasoning spit-roasted lamb, as well as making street-style chicken shawarma or beef shawarma. Use this versatile, salt-free shawarma seasoning as a rub for meat, or as a marinades for vegetables. Inspired by the flavors of the popular street food sold by vendors throughout the Middle East and parts of Northern Africa. For more, go Behind...

Net Weights: Jar 2.05oz, Large Bag 3oz

Traditionally, an authentic spice blend for seasoning spit-roasted lamb, as well as making street-style chicken shawarma or beef shawarma. Use this versatile, salt-free shawarma seasoning as a rub for meat, or as a marinades for vegetables. Inspired by the flavors of the popular street food sold by vendors throughout the Middle East and parts of Northern Africa. For more, go Behind the Seasoning: Shawarma Seasoning.

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Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

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PRODUCT DETAILS

How to Use

Season any proteins and veggies before grilling or roasting. Add salt to taste. For a shawarma marinade for chicken or beef, mix 2-3 Tbsp. shawarma seasoning with 1 cup yogurt and 3 Tbsp. lemon juice.

About this Spice

Inspired by a popular Middle Eastern street food, we've taken the spices used to make chicken and beef shawarma, and combined them for a versatile, salt-free authentic seasoning.

Use Shawarma Seasoning as a dry rub: Mix the seasoning with salt (if you prefer) and rub over meat or veggies before grilling or roasting.

Use Shawarma Seasoning as a baste with oil: Blending Shawarma Seasoning with a little olive oil and brush meat every 15 to 30 minutes as it roasts to keep it juicy.

Use Shawarma Seasoning as a marinade: Try 1 cup of yogurt, 3 Tbsp. lemon juice, and 2 to 3 Tbsp. of Shawarma Seasoning as a marinade. If you’ve got the time, we recommend marinating this mixture overnight.

Use Shawarma Seasoning as an all-purpose seasoning: We love this sprinkled over potatoes or veggies before roasting, mixed into a BBQ sauce for all-purpose dipping, and mixed into ground beef or lamb for a take on Middle-Eastern Kofta.

Shawarma Seasoning Q&A

What is shawarma seasoning?

Shawarma seasoning is an authentic Middle Eastern and African spice blend that's most commonly used to make chicken shawarma, beef shawarma or to season lamb.

What ingredients are in shawarma seasoning?

Shawarma seasoning ingredients typically include coriander, sugar, cumin, pepper, cardamom, paprika, cinnamon, garlic, turmeric, chile peppers and nutmeg.

How do you use shawarma seasoning

Use shawarma seasoning on lamb, chicken or beef to make authentic shawarma street food. You can also use shawarma seasoning as a baste with oil, a marinade or an all-purpose seasoning, as mentioned above.

You can also find more Lamb Seasonings & Spices here.

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