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Test Kitchen Approved

Slow Cooker Cuban Island Pork

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

8 Hours

Recipe By Savory Spice Test Kitchen

This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.

Serving Suggestions

Serve over rice with a dollop of sour cream and fresh chopped cilantro. Makes a great filling for tacos and burritos or a topping for nachos or tostadas.

Recipe Notes

*If you don’t have rum on hand, double the orange juice to 1/2 cup.

We made this recipe in a 6-quart slow cooker.

Ingredients

2 lbs. pork loin roast, cut into ½- to 1-inch cubes

salt and pepper

1 large red onion, diced

1 large red bell pepper, diced

1 (30 oz.) can pinto beans, drained

1 (4 oz.) can sliced black olives, drained

1 (4 oz.) can diced green chiles, drained

1.5 cups tomato juice (or 1 can V8® or similar)

¼ cups orange juice

¼ cups light or dark rum (optional)*



Savory Spice ingredients in this recipe

Directions

Season cubed pork with generous pinches of salt and pepper and set aside while you prepare the rest of the ingredients. Place all ingredients, including seasoned pork, in a slow cooker and stir to combine. Cook on low for 7 to 8 hours or high for 4 to 5 hours until pork is fork tender. Serve warm.