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Test Kitchen Approved

Smoked Chicken

Smoked Chicken

Smoked Chicken

Recipe By Mike Johnston, Savory Spice founder


6 to 8 servings

Prep Time

10 Minutes

Cooking Time

5 Hours

Recipe By Mike Johnston, Savory Spice founder

This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.

Serving Suggestions

Delicious with either our Long’s Peak White BBQ Sauce or Stefan's Tangy White BBQ Sauce recipes.

Recipe Notes

*Savory's 'Cue Glue helps the seasoning stick to your protein and seals in moisture. Simply slather on 2 to 3 tsp. per pound on all sides of the meat then apply the seasoning.

Brining the chicken before smoking can help keep it tender and juicy. Check out our Brining Mix and brining instructions for creating an easy brine for whole chicken or chicken pieces.

This recipe requires a smoker.


Savory Spice ingredients in this recipe

  • Cue Glue

    'Cue Glue is a meat binder that's exclusive to Savory Spice. This "BBQ glue" helps stick your spices & seasonings to your grilled meats. As a b...

    View full details
  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

    View full details
  • TSM BBQ Chicken Rub

    TSM BBQ Chicken Rub is named after Team Sweet Mama, the team who created this award-winning BBQ chicken seasoning rub, placed 3rd in the chicken ca...

    View full details
  • Woody Creek BBQ Seasoning

    Woody Creek is a salt-free sweet and smoky BBQ seasoning that allows you to enjoy the sweet and smoky flavor of barbecue without the salt. Because ...

    View full details
  • Georgia Boys All-Purpose BBQ Rub

    Get the Georgia BBQ taste in any state with this all-purpose barbeque rub! Georgia Boys All-Purpose BBQ Rub is good on anything you want to 'cue. T...

    View full details


Prepare smoker with wood of choice and heat smoker to 225 to 250 degrees. Slather chicken all over with 'Cue Glue if using before rubbing chicken with seasoning. Rub chicken generously with Salt & Pepper Tableside Seasoning and seasoning of choice. Smoke chicken, keeping heat between 225 and 250 degrees, until the internal temperature of the chicken reaches 165 degrees. Depending on the size of the chicken (whole or pieces) the cooking time will range from 2 to 5 hours. Remove chicken from smoker, tent it with foil, and let it rest for 10 to 15 min. before slicing and serving.