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Test Kitchen Approved

Smoked Sugar & Apple Muffins

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.

Serving Suggestions

Serve warm with butter.

Ingredients


½ cups (1 stick) butter, melted

½ cups sour cream or yogurt, room temperature

2 eggs, room temperature

2 cups finely diced Braeburn apples

1.75 cups all-purpose flour

1.5 tsp. baking powder


½ tsp. Kosher Salt

¼ tsp. baking soda

Savory Spice ingredients in this recipe

Directions

Preheat oven to 375 degrees and prepare a standard muffin pan, either with muffin liners or grease with cooking spray. In a large bowl, combine sugar, butter, eggs, and sour cream. Stir to combine. Add apples, flour, baking powder, Pie Spice, salt, and baking soda. Fold just until no dry powders remain. Fill muffin cups three-quarters of the way full and sprinkle each with about 1/2 tsp. smoked sugar. Bake for 20 to 25 min., or until the tops are golden brown and a toothpick inserted into one of the muffins comes out clean.