Name: Smoked Sugar and Apple Muffins
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 12 muffins
Ingredients: 1/2 cup (1 stick) butter, melted; 1/2 cup sour cream or yogurt, room temperature; 2 eggs, room temperature; 2 cups finely diced Braeburn apples; 1 3/4 cups all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda

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Smoked Sugar and Apple Muffins

Recipe by Ashlee Redger, Savory Spice Test Kitchen

All-Purpose Cooking

Baking

A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.

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Serves 12 muffins

Prep Time 10 minutes

Cooking Time 25 minutes

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Ingredients

1 cup Bourbon Barrel Smoked Sugar, plus more to sprinkle 1/2 cup (1 stick) butter, melted 1/2 cup sour cream or yogurt, room temperature 2 eggs, room temperature 2 cups finely diced Braeburn apples 1 3/4 cups all-purpose flour 1 1/2 tsp. baking powder

1 tsp. Baking Spice

1/2 tsp. Mayan Sea Salt

1/4 tsp. baking soda

Whiskey Barrel Smoked Sugar

Directions

Preheat oven to 375 degrees and prepare a standard muffin pan, either with muffin liners or grease with cooking spray. In a large bowl, combine Whiskey Barrel Smoked Sugar, butter, eggs, and sour cream. Stir to combine. Add apples, flour, baking powder, Baking Spice, Mayan Sea Salt, and baking soda. Fold just until no dry powders remain. Fill muffin cups three-quarters of the way full and sprinkle each with about 1/2 tsp. smoked sugar. Bake for 20 to 25 min., or until the tops are golden brown and a toothpick inserted into one of the muffins comes out clean.