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Smoked Sugar Cubes

Prep Time

24 Hours

Test Kitchen Approved

Smoked Sugar Cubes

Recipe By Savory Spice Test Kitchen

Prep Time

24 Hours

Recipe By Savory Spice Test Kitchen

These slightly smoky sugar cubes are great for iced tea or a cocktail.

Serving Suggestions

Use in cocktails, tea, coffee, or anywhere you may need to stir in a touch of sweetness.

Ingredients


2 tsp. water

Savory Spice ingredients in this recipe

  • Whiskey Barrel Smoked Sugar

    We smoke this sugar in-house in Denver, Colorado using wooden staves from whiskey barrels. Use it to add smoked flavor to sweet and savory dishes. ...

    View full details

Directions

Line a 9x5 loaf pan with parchment paper. In a bowl, combine sugar and water and mix until it reaches the consistency of wet sand. Spoon the mixture into the prepared loaf pan and press lightly to make an even surface. Allow sugar to set for about an hour, then score the surface of the pressed sugar with a knife in half-inch increments. Let the sugar sit overnight to harden. Gently break into cubes along the scored lines.