Name: Smoky Kale Salad
Prep time: 5 minutes
Yield: 4 servings
Ingredients: 6 cups chopped kale; 6 Tbsp. apple cider vinegar; 2 Tbsp. maple syrup; 1 tsp. salt; 2 peaches or red apples, thinly sliced; ½ red onion, thinly sliced

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Smoky Kale Salad

Recipe by Ashlee Redger, Savory Spice Test Kitchen

Grilling & BBQ

30-Minute Meals

A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

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Serves 4 servings

Prep Time 5 minutes

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Ingredients

6 cups chopped kale 6 Tbsp. apple cider vinegar 2 Tbsp. maple syrup

2 Tbsp. Smoked Spanish Sweet Paprika

1 tsp. salt 2 peaches or red apples, thinly sliced ½ red onion, thinly sliced

Directions

Step 1 Combine kale, vinegar, maple syrup, paprika, and salt. "Massage" the kale with your hands for 30 seconds to help season the kale and neutralize any bitterness.

Step 2 Toss in sliced fruit and onion.

Step 3 Let salad sit for 30 min. to allow flavors to meld before serving.