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Test Kitchen Approved

Spicy Margherita Flatbread

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.


2 pieces precooked flatbread or naan

Olive oil, to brush

2 cups cherry tomatoes, sliced thin

½ lbs. fresh mozzarella, sliced thin

Honey, to drizzle

Fresh basil, to garnish

Savory Spice ingredients in this recipe

  • Onion & Garlic Tableside Sprinkle

    This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

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  • Calabrian Hot Pepper Paste

    This distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Calabria combines hot Calabrian...

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  • Pizza & Pasta Sprinkle

    This salt-free, herb-based seasoning is garlicky with peppery notes. It's special made for sprinkling on pizza and pasta sauce, but it's also great...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Preheat oven to 500 degrees. On a baking sheet, lightly brush flatbreads with olive oil and sprinkle with Onion & Garlic Tableside. Top with cherry tomatoes, mozzarella, Pizza & Pasta Sprinkle, and a sprinkle of salt. Use a small spoon to spread desired amount of Calabrian Hot Pepper Paste over several pieces of mozzarella. Bake for 10 min., or until cheese is melted and lightly browned in spots. Drizzle with honey, garnish with basil, slice, and serve.