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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Spicy Margherita Flatbread

Spicy Margherita Flatbread

Spicy Margherita Flatbread

Recipe By Savory Spice Test Kitchen

Yields

2 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

Ingredients

2 pieces precooked flatbread or naan

Olive oil, to brush


2 cups cherry tomatoes, sliced thin

1/2 lb. fresh mozzarella, sliced thin




Honey, to drizzle

Fresh basil, to garnish

Savory Spice ingredients in this recipe

  • Onion & Garlic Tableside Sprinkle

    We call our blend of garlic and onion seasoning Onion & Garlic Tableside Sprinkle, because these two kitchen staples should always be by your s...

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  • Pizza & Pasta Sprinkle

    Pizza & Pasta Sprinkle is a salt-free pasta seasoning and pizza sprinkle that's mainly made up of herbs like basil, oregano and thyme, in addit...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Calabrian Hot Pepper Paste

    Calabrian Hot Pepper Paste is a distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Cala...

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Directions

Preheat oven to 500 degrees. On a baking sheet, lightly brush flatbreads with olive oil and sprinkle with Onion & Garlic Tableside. Top with cherry tomatoes, mozzarella, Pizza & Pasta Sprinkle, and a sprinkle of salt. Use a small spoon to spread desired amount of Calabrian Hot Pepper Paste over several pieces of mozzarella. Bake for 10 min., or until cheese is melted and lightly browned in spots. Drizzle with honey, garnish with basil, slice, and serve.