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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Sweet Chile Cashews and Pistachios

Sweet Chile Cashews and Pistachios

Sweet Chile Cashews and Pistachios

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

8 servings

Prep Time

5 Minutes

Cooking Time

1 Hours

Recipe By Michael Kimball, Savory Spice Test Kitchen

Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.

Ingredients

1 egg white

1 Tbsp. water


8 oz. cashews

8 oz. shelled pistachios

3/4 cup superfine sugar


Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Crushed Aleppo Peppers

    Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....

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Directions

Preheat oven to 250 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together egg white, water, and Mayan Sea Salt until foamy. Add cashews, pistachios, sugar, and Crushed Aleppo Chiles. Mix to evenly coat nuts. Spread nuts evenly on prepared baking sheet. Bake for 60 min., stirring once every 20 min. Cool for 30 min. before serving or storing in an airtight container.