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Test Kitchen Approved

Sweet Chile Cashews and Pistachios

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

1 Hours

Recipe By Michael Kimball, Savory Spice Test Kitchen

Ingredients

1 egg white

1 Tbsp. water


8 oz. cashews

8 oz. shelled pistachios

¾ cup superfine sugar


Savory Spice ingredients in this recipe

Directions

Preheat oven to 250 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together egg white, water, and salt until foamy. Add cashews, pistachios, sugar, and Crushed Aleppo Chiles. Mix to evenly coat nuts. Spread nuts evenly on prepared baking sheet. Bake for 60 min., stirring once every 20 min. Cool for 30 min. before serving or storing in an airtight container.