Name: Sweet Chile Cashews and Pistachios
Prep time: 5 minutes
Cook time: 1 hour
Yield: 8 servings
Ingredients: 1 egg white; 1 Tbsp. water; 8 oz. cashews; 8 oz. shelled pistachios; 3/4 cup superfine sugar

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Sweet Chile Cashews and Pistachios

Recipe by Michael Kimball, Savory Spice Test Kitchen

Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.

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Serves 8 servings

Prep Time 5 minutes

Cooking Time 1 hour

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Ingredients

1 egg white 1 Tbsp. water

1 tsp. Mayan Sea Salt

8 oz. cashews 8 oz. shelled pistachios 3/4 cup superfine sugar

3 Tbsp. Crushed Aleppo Chiles

Directions

Preheat oven to 250 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together egg white, water, and Mayan Sea Salt until foamy. Add cashews, pistachios, sugar, and Crushed Aleppo Chiles. Mix to evenly coat nuts. Spread nuts evenly on prepared baking sheet. Bake for 60 min., stirring once every 20 min. Cool for 30 min. before serving or storing in an airtight container.