Sweet Chile Cashews and Pistachios
Recipe by Michael Kimball, Savory Spice Test Kitchen
Simple Snacking
Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.
Serves
8 servings
Prep Time
5 minutes
Cooking Time
1 hour
Ingredients
Directions
Step 1
Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together egg white, water, and Mayan Sea Salt until foamy. Add cashews, pistachios, sugar, and Crushed Aleppo Chiles. Mix to evenly coat nuts.
Step 3
Spread nuts evenly on prepared baking sheet. Bake for 60 min., stirring once every 20 min. Cool for 30 min. before serving or storing in an airtight container.
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