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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Sweet & Spicy Pecans

Recipe By Cindy Kile, Savory Spice—Greensboro, NC owner

Prep Time

10 Minutes

Cooking Time

1 Hours

Recipe By Cindy Kile, Savory Spice—Greensboro, NC owner

Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.

Ingredients

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

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  • Ground Nutmeg

    Nutmeg, native to the Banda Islands of Indonesia commonly referred to as the Spice Islands, is the seed of a fruit produced by an evergreen tree. T...

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  • Spiced Vanilla Bean Sugar

    Using our Vanilla Bean Sugar as a base, we add sweet spices for an aromatic, sweet take on this favorite. Use in place of plain white sugar to add ...

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Directions

Preheat oven to 250 degrees. Grease or line a large baking sheet with parchment paper. In a medium bowl, mix together brown sugar, Spiced Vanilla Bean Sugar, nutmeg, ginger and salt. In a small bowl, whip together egg white and Madagascar vanilla extract until fluffy. Pour pecans into a separate bowl. Spoon egg white mixture over pecans and toss until well coated. Sprinkle half of the sugar mixture over the egg white coated pecans and toss to coat. Repeat with remaining sugar mixture, coating evenly. Spread the nuts in a single layer onto the baking sheet and bake for 1 hour, making sure to stir the pecans every 15 min. Remove from oven and cool before serving.