The Essential Four Collection
$40.00
Ingredients
Black Garlic Salt: Himalayan pink sea salt, mayan sea salt, black garlic, gochugaru chile flakes, granulated garlic
Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives
Taco Seasoning: Salt, toasted onion, black pepper, red bell peppers, Masa Harina, salt, chiles, tomato powder, garlic, cumin, California paprika, onion, white sugar, Mexican oregano, allspice
Pikes Peak Butcher's Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
About this Spice
Try the most flavorful Taco Seasoning you'll ever use for your ground taco meat, or season with one of our unique, signature spice blends, like Capitol Hill Seasoning or Pikes Peak Butcher's Rub, that can make just about any dish taste fabulous.
INGREDIENTS:
1 cup ricotta cheese
2 Tbsp. olive oil
1/2 cup unsalted butter, room temperature
1 Tbsp. Honey Powder
1 tsp. Black Garlic Salt, plus more to sprinkle
4 shallots, thinly sliced into rings
4 pieces naan
Chopped parsley, to garnish
1/2 cup diced green tomatoes, to garnish
DIRECTIONS:
Prepare toppings: Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. In a small food processor, blend ricotta and olive oil until smooth and airy. Set aside. In a small bowl, mix butter, Honey Powder, and Black Garlic Salt until smooth. In a medium pan over medium heat, melt 2 Tbsp. of the butter mixture. Add shallot and cook, stirring occasionally, for 3 to 4 min. until caramelized. Set aside.
Assemble flatbread: Lightly spread butter mixture on one side of each piece of naan and place on baking sheet, buttered side up. Bake for 4 to 5 min. until heated through. Spread with whipped ricotta, top with reserved shallot, and sprinkle with parsley, green tomatoes, and Black Garlic Salt to taste.
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