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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Truffle Salt & Horseradish Deviled Eggs

Truffle Salt & Horseradish Deviled Eggs

Truffle Salt & Horseradish Deviled Eggs

Recipe By Mike Johnston, Savory Spice co-founder

Yields

8 servings

Prep Time

20 Minutes

Recipe By Mike Johnston, Savory Spice co-founder

Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

Ingredients

3 Tbsp. unsalted butter, softened

2 Tbsp. mayonnaise

1 Tbsp. white wine vinegar



8 large hard-boiled eggs, shells removed

Savory Spice ingredients in this recipe

  • Horseradish Powder

    Horseradish Powder is ground, dried horseradish root & is often added to dip and Bloody Mary recipes, as well as horseradish sauce and cocktail...

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  • Italian Black Truffle Sea Salt

    Our Italian Black Truffle Sea Salt combines all-natural sea salt with one of the most prized delicacies in the culinary world, black truffles. This...

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Directions

In a medium bowl, mix butter, mayonnaise, vinegar, Horseradish Powder, and Italian Black Truffle Sea Salt. Slice eggs in half lengthwise and remove yolks, leaving whites intact. Add yolks to horseradish mixture. Mash with a fork until filling is smooth, taste, and add more truffle salt if desired. Use a spoon or piping bag to fill each egg white half with a heaping portion of the mixture. Serve cold.