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Test Kitchen Approved

Tuscan Sausage & Potato Soup

Recipe By Michelle Bewley

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Michelle Bewley

A soup so quick, easy, and delicious that it just might become your new weeknight favorite.

Recipe Notes

This soup was the landslide winner in the Alderwood/Seattle, WA Savory Spice & Co. 2015 Soup-er Stew Customer Cook-Off.

Ingredients

1 lbs. ground Italian sausage (mild or hot)

1 cups minced yellow onion

2.5 lbs. red potatoes, diced


2 Tbsp. seasoning of choice:




2 Tbsp. cornstarch

0.5 cups water

0.66 cups half and half

1 cups shredded Parmesan cheese

2 scallions, sliced (optional)

Savory Spice ingredients in this recipe

  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Reduced Sodium Chicken Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...

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  • Mt. Evans Butcher's Rub

    Mt. Evans is the tallest mountain in Colorado that you can drive to the top of. At its peak, you can view the spectacular rugged terrain of the Roc...

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  • Summit County

    This salt-free seasoning is great for crockpot cooking! It simmers outstanding flavor into soups and stews, as well as pork, beef, and chicken roas...

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Directions

In a Dutch oven or stockpot, cook sausage and onions over medium-high heat until onions soften and sausage starts to brown, 5 to 7 min. Stir in potatoes, black pepper and your choice of spice blend. Cook, stirring, for 3 more min. Add chicken broth and bring to a boil. Reduce and simmer, covered, until potatoes are tender but not falling apart, about 15 min. Meanwhile, combine cornstarch and water in a small bowl to create a smooth slurry. Slowly pour slurry into the soup pot, stirring continuously, and cook until soup is slightly thickened. In the final few minutes of cooking, stir in half and half and Parmesan. Remove from heat and allow soup to cool for 5 min. before serving. Top each serving with scallions, if using.