Freshness You Can Taste
Nutrition Label
Vadouvan
$11.95
Aromatic and complex with shallots, garlic, cumin, and turmeric for a rich, roasted flavor.
Savory
Smoky
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.7oz, Refill Bag 2.7oz
Vadouvan curry spices are a version of a masala with the addition French aromatics like shallots and garlic. It brings a signature roasted flavor thanks to the process of toasting many of the spices before they are blended with the final ingredients. To use it as a base for a classic French curry, make a curry paste by mixing equal...This complex and delicate French curry powder is aromatic and roasted with oniony, earthy, and garlicky notes.
Ingredients
Onion, salt, shallots, cumin, turmeric, garlic, brown mustard, cardamom, black pepper, fenugreek, sugar, hickory smoke flavoring and curry leaves
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
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PRODUCT DETAILS
How to Use
Season poultry, seafood, and veggie dishes. Add to compound butters, dressings, and marinades. Sprinkle on crostinis and salads.
About this Spice
Thought to have been the result of French colonial influence in India. Our take on this French rendition of a classic Indian masala, known as Vadouvan, can be used in place of any curry.
Vadouvan Q & A
How do you use vadouvan?
To use it as a base for curry, make a paste by mixing equal parts spice, olive oil and water. To make a thinner paste to use in a basting method for grilling, add a bit more of the liquids. Add to dressings and marinades. Flavor poultry, salads, seafood, and veggie dishes. Mix with softened butter for a compound butter, then spread on bread for flavor crostinis.
How do you cook with vadouvan?
This is a very delicate blend which means it will not hold up to a long or high heat cooking process as that would essentially cook off all of the great subtleties. For those processes, try adding it toward the end of the cooking time so the flavor will shine.
Are there any other names for vadouvan?
French Curry
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