Freshness You Can Taste
Nutrition Label
Vietnamese Sweet Lemon Curry
$7.95
Bright lemongrass and sweet spices elevate typical curry's peppery warmth with a refreshing, citrus-forward twist.
Savory
Citrusy
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.15oz, Refill Bag 1.95oz
A sweet and citrusy Vietnamese spin on curry. By adding sugar and lemongrass to yellow curry spices, we've crafted a light and refreshing curry that's more Vietnamese in style. Use sweet curry powder to make sauces for meats, seafood, tofu, and vegetables. Make a sweet lemon curry paste by mixing equal parts Vietnamese curry spices with water and olive oil.
This sweet curry is bittersweet, earthy, and sweet-spiced with peppery notes and a warm, citrus flavor.
Ingredients
White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves
Onion-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
For sweet curry paste, mix equal parts Vietnamese spices, water, and olive oil. For sauce for meats, seafood, tofu, and vegetables, add 1-2 T curry paste to 1 cup coconut milk. Mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese-inspired spread or dip.
About this Spice
The Vietnamese were introduced to curry by the people of India, and the influence of traditional yellow curry is apparent in this blend. Vietnamese curry lends a sweet, citrus twist to traditional Indian curry by adding sugar and lemongrass.
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