Longs Peak Pork Chop Spice gives pork or steak a delicious smoky flavor. Pikes Peak Butcher's Rub will give any burger a boost. Red Rocks Hickory Smoke Seasoning adds bold BBQ flavor to any protein.
INGREDIENTS:
Heavy duty aluminum foil
1 lb. cooked sausage links, sliced
6 small red potatoes, quartered
2 ears corn, shucked and cut into 2-inch rounds
1 large zucchini, cut into 1/2-inch rounds
1 red bell pepper, cut into 1-inch pieces
1/2 onion, sliced
4 Tbsp. olive oil
1 to 2 Tbsp. seasoning of choice:
Pikes Peak Butcher's Rub
Longs Peak Pork Chop Spice
Mt. Elbert All-Purpose Seasoning
Red Rocks Hickory Smoke Seasoning
DIRECTIONS:
Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface. Divide sausage and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning of choice over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4, well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when potatoes are easily pierced through with a fork.
Weekend Warrior Spice Set FAQ
What seasonings are good for BBQ?
Typically, the best seasonings for BBQ recipes include a blend of coarse salt, pepper and sugar, along with a combination of other spices and herbs. In our BBQ bundle, we've included smoked seasonings, butcher's rubs and all-purpose seasonings to cover the grilling basics.Are BBQ rubs and BBQ seasoning the same thing?
BBQ rubs tend to be more coarse, where as BBQ seasonings can range from finely ground barbecue seasoning powders or BBQ sauces.
