Freshness You Can Taste
Nutrition Label
Founders' Favorite
Worcestershire Sauce
$9.99
All the tangy, umami flavor you love without the anchovies. Add to marinades, stews, steaks, burgers, or Bloody Marys.
Umami
Salty
Description
Flavor Profile
Dietary Information
Our blend of vegan Worcestershire Sauce is also gluten-free! Destined to become your new secret ingredient. Made so that everyone can enjoy, this fish-free Worcestershire adds a depth of flavor to a multitude of different recipes. Our Worcestershire sauce ages for 60 days before being bottled, making it even more robust and smooth in overall flavor. Worcestershire, welcome to modern...
Molasses, spices, and vinegars combine for a savory, salty, umami flavor that can add depth to any dish.
Ingredients
Cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic
CONTAINS SOY
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
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PRODUCT DETAILS
How to Use
Use this vegan, gluten-free Worcestershire generously with marinades, sauces, dressings, stews, and everything in between. Just a couple of dashes can change your next recipe.
Founders' Notes
I’ve loved Worcestershire sauce ever since I was a kid, watching my dad splash it over grilled steaks. You won’t believe the version we’ve created is vegan. The flavor is that on point. We still use it like dad did, but it’s also a key ingredient in our French dip for smoked tri-tip sandwiches.
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About this Spice
Most Worcestershire today contains anchovies for that coveted umami flavor, but we’ve achieved that savory deliciousness using molasses, spices, and a blend of three varieties of vinegar for a vegan, gluten-free version of this classic.
Vegan, Gluten-Free Worcestershire Sauce Q&A
What is Worcestershire sauce?
Worcestershire sauce is a seasoning condiment that's typically made of vinegar, anchovies, molasses and other spices and ingredients. Our brand of Worcestershire does not contain any anchovies and is gluten-free and vegan.
How do you pronounce Worcestershire sauce?
Technically, the correct way to pronounce Worcestershire is: "wu-stuh-shr."
How long does Worcestershire sauce last?
Worcestershire sauce typically has a shelf life of 1-2 years after being opened. Keep in a cool, dry place.
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What our spice lovers have to say about us
Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.