Freshness You Can Taste
Yellow Mustard Seeds
$5.95
Net Weights: Jar 2.95oz, Refill Bag 2.85oz, Large Bag 5.7oz
Use to create your own whole-grain mustard. Raw mustard seeds are an important part of pickling vegetables, and recipes for shrimp and crab boil blends. As with most mustard seeds, dry-roasting them will bring out their aromatic and attractive flavor. These mustard seeds are a bit more pungent, with medium heat and more spice than the flavor of regular yellow...These mustard seeds are earthy and pungent with medium heat and pair well with cumin, dill, fennel, garlic, and pepper.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
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How to Use
Use yellow mustard seeds to flavor sausage or boiled vegetables. Add whole seeds to pickling brines and preserving spices. Try dry roasting them before using as a seasoning.
Chef-Trusted, Locally Sourced
Lowry Beer Garden uses yellow mustard seeds from Denver spice store in Lowry to craft tangy, house-made condiments that pair perfectly with their beer-friendly fare.
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About this Spice
Yellow Mustard Seeds Q&A
Can I substitute yellow mustard seeds for black mustard seeds?
You can substitute black mustard seeds for yellow mustard seeds, but keep in mind that in terms of overall spice and flavor, yellow mustard seeds are more mild compared to black mustard seeds being more spicy and pungent.
Is yellow mustard the same as mustard seed?
Regular yellow mustard is made with mustard seed, but whole mustard seeds tend to be spicier and earthier in flavor than typical yellow mustard.
How do you use yellow mustard seeds in cooking?
Use yellow mustard seeds when pickling vegetables or mixing up a crab or shrimp boil. You can also use whole yellow mustard seeds to make a homemade mustard, regular or whole grain.