Basil Mayo Recipe

Name: Basil Mayo
Prep time: 10 min
Total time: 10 min
Yield: 1.25 cups
Cuisine: American
Ingredients: 2 cups loosely packed fresh basil leaves; 1 cup mayonnaise; 2 Tbsp. lemon juice; 1 Tbsp. Pickled Mustard Seeds (or whole grain mustard)*; 1 Tbsp. Salt & Pepper Tableside Seasoning

YIELD
1 1/4 cups

TIME
Active Prep: 10 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Nut-Free

Vegetarian

NOTES

*Check out our recipe for homemade Pickled Mustard Seeds.

Easy and quick, this mayo can liven up any sandwich or burger.

YIELD
1 1/4 cups

TIME
Active Prep: 10 min

INGREDIENTS

2 cups loosely packed fresh basil leaves
1 cup mayonnaise
2 Tbsp. lemon juice
1 Tbsp. Pickled Mustard Seeds (or whole grain mustard)*
1/2 tsp. Salt & Pepper Tableside Seasoning

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NOTES

*Check out our recipe for homemade Pickled Mustard Seeds.

Other Recipe Suggestions

Easy and quick, this mayo can liven up any sandwich or burger.

DIRECTIONS

In a food processor, pulse basil until coarsely chopped. Add remaining ingredients and pulse until smooth. Store, covered, in the refrigerator and use within 2 weeks.

SERVING SUGGESTIONS

Use as a dip for our Baked Fried Green Tomatoes or as a sauce for our Grillable Black Bean Veggie Burgers.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Nut-Free

Vegetarian