Easy and quick, this mayo can liven up any sandwich or burger.


YIELD
1 1/4 cups

TIME
Active Prep: 10 min


INGREDIENTS
  • 2 cups loosely packed fresh basil leaves
  • 1 cup mayonnaise
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Pickled Mustard Seeds (or whole grain mustard)*
  • 1/2 tsp. Salt & Pepper Tableside Seasoning

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NOTES

 *Check out our recipe for homemade Pickled Mustard Seeds.



DIRECTIONS

In a food processor, pulse basil until coarsely chopped. Add remaining ingredients and pulse until smooth. Store, covered, in the refrigerator and use within 2 weeks.



SERVING SUGGESTIONS

Use as a dip for our Baked Fried Green Tomatoes or as a sauce for our Grillable Black Bean Veggie Burgers.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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