Recipe: Basil Mayo
This Test Kitchen Approved recipe has been tested for accuracy.
Easy and quick, this mayo can liven up any sandwhich or burger.
Ingredients
- 2 cups loosely packed fresh basil leaves
- 1 cup mayonnaise
- 2 Tbsp. lemon juice
- 1 Tbsp. Pickled Mustard Seeds (or whole grain mustard)*
- 1/2 tsp. Salt & Pepper Tableside Seasoning
Notes
*Check out our recipe for homemade Pickled Mustard Seeds.
Directions
In a food processor, pulse basil until coarsely chopped. Add remaining ingredients and pulse until smooth. Store, covered, in the refrigerator and use within 2 weeks.
Serving Suggestions
Use as a dip for our Baked Fried Green Tomatoes or as a sauce for our Grillable Black Bean Veggie Burgers.
Yields
1 1/4 cupsThanks To
Savory Spice Test KitchenMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Nut-Free
Vegetarian
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