Basil Mayo
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Quick & Easy Meals
Grilling & BBQ
30-Minute Meals
Who knew livening up your mayonnaise could be this simple? We did! This basil mayo recipe uses ingredients you probably have on hand to create an herby, citrusy mayonnaise perfect for any burger or sandwich, or as a dip for fries. Loosen with a little extra lemon juice and vegetable oil for a super-simple salad dressing.
Serves
1 cup
Prep Time
10 minutes
Ingredients
2 cups loosely packed fresh basil leaves 1 cup mayonnaise 2 Tbsp. lemon juice 1 Tbsp. Pickled Mustard Seeds (or whole grain mustard)*
Salt & Pepper Tableside Seasoning
1/2 tsp. Salt & Pepper Tableside Seasoning
Directions
In a food processor, pulse basil until coarsely chopped. Add remaining ingredients and pulse until smooth. Store, covered, in the refrigerator and use within 2 weeks.
Recipe Notes
*Check out our recipe for homemade Pickled Mustard Seeds.
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