Gluten-Free Fresh Chive Pasta Recipe
Active Prep: 20 min
Cook: 4 min
- 2 cups (11 oz.) gluten-free all-purpose flour, plus more for dusting
- 2 Tbsp. finely chopped chives
- 1 Tbsp. Dill Weed
- 2 tsp. Kosher Salt
- 2 tsp. xanthan gum
- 4 eggs
- 3 Tbsp. water
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This is the gluten-free variation of Fresh Chive Pasta with Asparagus Cream Sauce. Visit the original page for sauce recipe.
Add flour, chives, dill, salt, and xanthan gum to a large bowl and whisk to combine. Add eggs and water and stir to incorporate. Use your hands to continue mixing until a smooth dough forms. Split dough in half. Dust a clean work surface and rolling pin lightly with gluten-free flour. Roll half of the dough into a large oval, roughly 22 inches long and 14 inches wide (don't worry if it's not perfect). Use a pizza cutter to cut dough widthwise into 1/2-inch strips and gently toss to coat with flour. Set aside in a bowl and repeat with remaining dough half.
Bring a large pot of salted water to a boil over high heat. Add pasta noodles and boil for 3 to 4 min., or until noodles are softened with a slight chew. Drain and toss with prepared sauce.
Ashlee Redger, Savory Spice Test Kitchen