Gluten-Free Fresh Chive Pasta Recipe

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Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.

INGREDIENTS

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Add flour, chives, dill, salt, and xanthan gum to a large bowl and whisk to combine. Add eggs and water and stir to incorporate. Use your hands to continue mixing until a smooth dough forms. Split dough in half. Dust a clean work surface and rolling pin lightly with gluten-free flour. Roll half of the dough into a large oval, roughly 22 inches long and 14 inches wide (don't worry if it's not perfect). Use a pizza cutter to cut dough widthwise into 1/2-inch strips and gently toss to coat with flour. Set aside in a bowl and repeat with remaining dough half.

Bring a large pot of salted water to a boil over high heat. Add pasta noodles and boil for 3 to 4 min., or until noodles are softened with a slight chew. Drain and toss with prepared sauce.

ITEMS IN THIS RECIPE

Dill Weed

209

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Kosher Salt

51

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