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Gluten-Free Fresh Chive Pasta
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Test Kitchen Approved Recipe

Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.


YIELD
4 servings

TIME
Active Prep: 20 min
Cook: 4 min

INGREDIENTS

  • 2 cups (11 oz.) gluten-free all-purpose flour, plus more for dusting
  • 2 Tbsp. finely chopped chives
  • 1 Tbsp. Dill Weed
  • 2 tsp. Kosher Salt
  • 2 tsp. xanthan gum
  • 4 eggs
  • 3 Tbsp. water

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NOTES

This is the gluten-free variation of a recipe that is part of Spice Club, Savory’s spice of the month club. For the accompanying sauce, visit the page for Fresh Chive Pasta with Asparagus Cream Sauce.



DIRECTIONS

Add flour, chives, dill, salt, and xanthan gum to a large bowl and whisk to combine. Add eggs and water and stir to incorporate. Use your hands to continue mixing until a smooth dough forms. Split dough in half. Dust a clean work surface and rolling pin lightly with gluten-free flour. Roll half of the dough into a large oval, roughly 22 inches long and 14 inches wide (don't worry if it's not perfect). Use a pizza cutter to cut dough widthwise into 1/2-inch strips and gently toss to coat with flour. Set aside in a bowl and repeat with remaining dough half.

Bring a large pot of salted water to a boil over high heat. Add pasta noodles and boil for 3 to 4 min., or until noodles are softened with a slight chew. Drain and toss with prepared sauce.



THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

3 lbs  
$6.65

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