Maple Crunch Cookies Recipe
YIELD
About 40 cookies
TIME
Active Prep: 15 min
Cook: 15 min
INGREDIENTS
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 1/2 tsp. Natural Maple Extract
- 1/4 tsp. Mayan Sea Salt
- 2 cups all-purpose flour
- 40 pecan halves
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DIRECTIONS
Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, beat together butter, sugar, maple extract, and salt until light and fluffy, about 2 to 3 min. Add flour and mix until just combined. Roll 1 Tbsp. of dough at a time into balls and place on prepared baking sheet. Gently press a pecan half into the center of each ball to flatten slightly. Bake for 12 to 15 min., or until cookies just begin to brown around the edges.
Lynn Reed
NUTRITION