Maple Crunch Cookies Recipe

Name: Maple Crunch Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup Natural Maple Extract; 3/4 cup Kosher Salt; 2 cups all-purpose flour; 40 pecan halves

YIELD
About 40 cookies

TIME
Active Prep: 15 min
Cook: 15 min

THANKS TO
Lynn Reed

NUTRITION

Vegetarian

These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.

YIELD
About 40 cookies

TIME
Active Prep: 15 min
Cook: 15 min

INGREDIENTS

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 1/2 tsp. Natural Maple Extract
1/4 tsp. Kosher Salt
2 cups all-purpose flour
40 pecan halves

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These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.

DIRECTIONS

Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, beat together butter, sugar, maple extract, and salt until light and fluffy, about 2 to 3 min. Add flour and mix until just combined. Roll 1 Tbsp. of dough at a time into balls and place on prepared baking sheet. Gently press a pecan half into the center of each ball to flatten slightly. Bake for 12 to 15 min., or until cookies just begin to brown around the edges.

THANKS TO
Lynn Reed

NUTRITION

Vegetarian