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These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.

INGREDIENTS

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Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, beat together butter, sugar, maple extract, and salt until light and fluffy, about 2 to 3 min. Add flour and mix until just combined. Roll 1 Tbsp. of dough at a time into balls and place on prepared baking sheet. Gently press a pecan half into the center of each ball to flatten slightly. Bake for 12 to 15 min., or until cookies just begin to brown around the edges.

ITEMS IN THIS RECIPE

Natural Maple Extract

55

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Mayan Sea Salt

46

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