Southern Lemonade
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Test Kitchen Approved Recipe

An absolutely delicious and refreshing lemonade made unique by using Whiskey Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.


YIELD
1 1/2 quart

TIME
Active Prep: 5 min

INGREDIENTS

Add all Savory items to cart


DIRECTIONS

In a pitcher, stir all ingredients together until sugar is completely dissolved. Chill and serve over ice.



SERVING SUGGESTIONS

To make a cocktail, add a splash of bourbon to each glass. For a party, make this in a large pitcher, add a bag of frozen peaches, and top with sparkling white wine for a summertime spritz. 

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegetarian



ITEMS IN THIS RECIPE

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