Southern Lemonade Recipe
1 1/2 quart
Active Prep: 5 min
- 5 cups water
- 1 1/2 cups fresh squeezed lemon juice (about 6 or 7 lemons)
- 1 cup Whiskey Barrel Smoked Sugar
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In a pitcher, stir all ingredients together until sugar is completely dissolved. Chill and serve over ice.
To make a cocktail, add a splash of bourbon to each glass. For a party, make this in a large pitcher, add a bag of frozen peaches, and top with sparkling white wine for a summertime spritz.
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