Southern Lemonade Recipe

Name: Southern Lemonade
Prep time: 5 min
Total time: 5 min
Yield: 1.50 quart
Cuisine: American
Ingredients: 5 cups water; 1 1/2 cups fresh squeezed lemon juice (about 6 or 7 lemons); 1 1/2 cups Whiskey Barrel Smoked Sugar

YIELD
1 1/2 quart

TIME
Active Prep: 5 min

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Salt-Free

Vegetarian

An absolutely delicious and refreshing lemonade made unique by using Whiskey Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.

YIELD
1 1/2 quart

TIME
Active Prep: 5 min

INGREDIENTS

5 cups water
1 1/2 cups fresh squeezed lemon juice (about 6 or 7 lemons)
1 cup Whiskey Barrel Smoked Sugar

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An absolutely delicious and refreshing lemonade made unique by using Whiskey Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.

DIRECTIONS

In a pitcher, stir all ingredients together until sugar is completely dissolved. Chill and serve over ice.

SERVING SUGGESTIONS

To make a cocktail, add a splash of bourbon to each glass. For a party, make this in a large pitcher, add a bag of frozen peaches, and top with sparkling white wine for a summertime spritz.

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Salt-Free

Vegetarian