Southern Lemonade
Recipe by Ashlee Redger, Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
Drinks
An absolutely delicious and refreshing lemonade made unique by using Bourbon Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.
Serves
6 to 8 servings
Prep Time
5 minutes
Ingredients
5 cups water 1.5 cups fresh squeezed lemon juice (about 6 or 7 lemons) 1 cup Bourbon Barrel Smoked Sugar
Whiskey Barrel Smoked Sugar
Whiskey Barrel Smoked Sugar
Directions
In a pitcher, stir all ingredients together until sugar is completely dissolved. Chill and serve over ice.
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