Freshness You Can Taste
Nutrition Label
Mexican Cocoa
$16.99
Robust chocolate flavor with warm cinnamon and vanilla that adds depth and richness to drinks, desserts, and sauces.
Sweet
Description
Flavor Profile
Dietary Information
Net Weights: Large Bag 2.5oz
Rich, robust Mexican chocolate flavor. Add to milk for a perfect cup of hot cocoa, or spice up baked goods, candy, and chocolate desserts. This cocoa powder was inspired by Mexican chocolate, as we combined Dutched cocoa with two types of cinnamon and added vanilla for a touch of sweetness. Use in coffee, or make homemade Mexican chocolate ice cream....Mexican cocoa powder is chocolate and cinnamony in flavor, with woody and floral notes.
Ingredients
Dutched cocoa, ceylon cinnamon, Indonesian cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Use Mexican cocoa powder in your favorite baked goods or dessert recipes. Sprinkle Mexican chocolate powder toast or waffles for breakfast. For Mexican hot chocolate, use 1 Tbsp Mexican hot chocolate spice mix with 1 cup of heated milk.
Chef-Trusted, Locally Sourced
Cherry Bean Coffee uses Mexican cocoa from our Denver Platte spice store to craft rich, spiced drinks with deep chocolate flavor and a hint of heat.
Shop all our Chef-Approved spices and blends.
About this Spice
Handcrafted from Dutched cocoa powder, Indonesian cinnamon, Ceylon cinnamon, and vanilla powder, for a rich, robust Mexican cocoa flavor.
Mexican Cocoa Q&A
What is Mexican hot chocolate?
Mexican hot chocolate is made with Mexican cocoa powder, which has the addition of cinnamon with warm, woody notes.
What is the difference between Mexican Cocoa and regular?
Regular cocoa powder is made from the ground seeds from the pods of the cacoa tree. Mexican Cocoa powder contains cinnamon, making it a spice blend rather than a straight up cocoa powder.
What spice is used in Mexican hot chocolate?
Cinnamon is used with Mexican cocoa powder to make Mexican hot cocoa. In our blend, we also add vanilla powder for extra sweetness.
How do you make Mexican hot chocolate?
To make Mexican hot chocolate, combine 1 Tbsp Mexican cocoa powder with 1 cup of heated milk of your choosing, then stir!
Cooking With Mexican Cocoa
For Mexican Hot Chocolate, use 1 heaping tbsp. per cup of heated milk and sweeten as needed. This blend is also great for baked goods or sprinkling on buttered toast, fruit, and waffles.
Other Names
Mexican Hot Chocolate
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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.