0.75oz Bag - $3.15
(Per Ounce Cost: $4.20)
1.50oz Bag - $6.00
Net 1.5 oz
(Per Ounce Cost: $4.00)
Blade Mace Details
Mace comes from the nutmeg tree which is native to Indonesia and Grenada. Mace surrounds and protects the nutmeg, which is the inner kernel of the apricot-type fruit of this tree. It is similar in taste to nutmeg but slightly more pungent.
Fresh blade mace is deep red to purple and only achieves its brownish gold color when completely dried. Whole blade mace is a staple in mulling spices and many pickling spice recipes. <\p>
Blade Mace NutritionNutritional Information
Blade Mace Flavor
Mace surrounds and protects nutmeg and is similar in taste to nutmeg but slightly more pungent and pairs well with cloves.
Blade Mace Uses
Grind and add to baked goods or savory dishes. Use whole to flavor soups, stews, sauces, and beverages, but remove before serving.
Blade Mace Recipe
For 3-4 T of mix: Blend 1 cinnamon stick, 1 bay leaf, and 3 cloves with 1 1/2 T mustard seeds, 1 T peppercorns, 1 1/2 t dried ginger pieces, blade mace, and coriander seeds, and 1 t allspice berries