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Lavender

Lavender

World Flavors

Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma with a hint of mint and citrus. The flavor matches that aroma with just a touch of bitterness.

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$3.99


Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free



Spice Map - Mediterranean
Lavender is native to the Mediterranean.

Flavor of Lavender

This flower is sweet with minty, citrusy, and bitter notes and pairs well with marjoram, oregano, parsley, and thyme.

Uses of Lavender

Add to cakes, ice cream, cookies, and fruit-based dishes. Try in vinaigrettes and marinades. Rub on poultry and lamb before roasting.

Lavender Recipe

For 4-5 T of mix: Crack 1 T fennel seeds and mix with 1 T dried savory and thyme, 1 1/2 t dried cracked rosemary and lavender, 1 t dried marjoram and basil, and 1/2 t dried tarragon


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