Makrut Lime Sea Salt
Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thrive in Hawaii. We find that the best way to add true, natural lime flavor is with makrut lime leaves.
Makrut Lime Sea Salt has an expected tartness, without being sour or bitter, and is very refreshing. From Asian to Caribbean to Latin inspired cuisines, this salt can be tossed, sprinkled, or dusted across a wide variety of dishes from savory to sweet. Also great for rimming cocktail glasses. For a chile lime salt, add a teaspoon of Chipotle Chile Powder or other chile blend to one ounce of lime salt.
Sea salt, lime, makrut lime leaves
Flavor of Makrut Lime Sea Salt
This seasoning salt is citrusy and tart & tangy.
Uses of Makrut Lime Sea Salt
Season seafood, beef, poultry, pork, and vegetables. For chile-lime salt: add 1-2 t ground chile or chili powder to 1 oz lime salt.