Peruvian Chile Lime Seasoning

Peruvian Chile Lime Seasoning from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.75oz
1 1/2 Cup Jar  
Net 8.00oz
1/2 Cup Bag  
Net 2.75oz
1 Cup Bag  
Net 5.35oz
3 Cup Bag  
Net 16.05oz

1/2 Cup Jar - $8.25
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.00)

1 1/2 Cup Jar - $18.50
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.31)

1/2 Cup Bag - $7.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.71)

1 Cup Bag - $15.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.98)

3 Cup Bag - $29.65
Bag Size: 9" x 6"
(Per Ounce Cost: $1.85)


World Flavors

This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy chile combines in harmony with the subtle tartness of the powdered makrut lime leaves. To complete this zesty seasoning we add a generous amount of amount of cumin and salt, annatto, turmeric, chiles, paprika, Mexican oregano and cilantro.

Use Peruvian Chile Lime Seasoning to add authentic South American flavor to dishes made with beef, chicken, pork, seafood, and vegetables. Perfect for dishes like ceviche, empanadas, steak Milanese, or tamales. Also great for adding zip to dressings, guacamole, marinades, sauces, soups, and stews.

Spice Tips!

Pork Tacos: Sprinkle generously onto ground pork and cook for 7 to 10 min., or until browned all over. Alternatively, season precooked shredded pork! Pile into tortillas and top with tomatoes, sour cream, avocado, and red onion.

Guacamole: Combine mashed avocado, chopped tomatoes, onion, cilantro, lime juice, and Peruvian Chile Lime Seasoning to taste. Top with extra tomatoes and another dash of seasoning and serve.

Seafood: Simply sprinkle onto shrimp or your favorite firm white fish and grill or pan-fry for 3 to 4 min. Serve with rice and a wedge of lime.

Street Corn: Stir together mayonnaise, lime zest and juice, and Peruvian Chile Lime Seasoning in a small bowl. Grill corn for about 15 min., or until kernels are just beginning to char. Brush mayonnaise onto corn to coat and sprinkle all sides generously with Cotija cheese and chopped cilantro.


Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro

Dietary Information

Peruvian Chile Lime Seasoning - Nutrition Facts
Black Pepper-Free

Flavor of Peruvian Chile Lime Seasoning

This earthy seasoning is bittersweet, citrusy, tart & tangy, and sweet-herbed.

Uses of Peruvian Chile Lime Seasoning

Season beef, chicken, pork, seafood, and vegetables. Try in ceviche, empanadas, steak Milanese, and tamales.

Frequently Purchased with Peruvian Chile Lime Seasoning

Mole Verde Spice

Mole Verde - 1/2 Cup Jar


Peruvian Chile Lime Seasoning Reviews