Home / Spices / American Pantry / Great Plains & The Heartland / Poultry Seasoning
Poultry Seasoning
- SALT FREE -
Select Size:
1/2 Cup Jar - $5.75
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.26)
1 1/2 Cup Jar - $10.75
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.53)
1/2 Cup Bag - $4.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.67)
1 Cup Bag - $8.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.70)
2 Cup Bag - $13.50
Bag Size: 9" x 6"
(Per Ounce Cost: $2.14)
Details
A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, you’re going to want to keep it as your own little secret.
Use as a salt-free rub for pork and lamb too. Add to cream based soups. Sprinkle on red skinned potatoes before roasting.
For stuffing, use a 1/2-1 tsp. per cup of stuffing.
Ingredients
Rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, Greek oregano and savory
Dietary Information
Flavor of Poultry Seasoning
This salt-free, herb-based rub is aromatic, peppery, sweet-spiced, and bittersweet.
Uses of Poultry Seasoning
Rub on poultry, pork, or lamb. For stuffing or croutons, add 1/2-1 t per cup. Try on roasted potatoes or add to cream-based soups.
