Smoked Spanish Hot Paprika
Smoked Spanish Hot Paprika
Smoked Spanish Hot Paprika
Smoked Spanish Hot Paprika
Smoked Spanish Hot Paprika

Smoked Spanish Hot Paprika

$8.95

Hot and smoky with medium heat, this Spanish paprika adds spice and flavor to meats, veggies, stews, and homemade BBQ rubs.
Hot & SpicyHot & Spicy
SmokySmoky
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Description
Flavor Profile
Dietary Information

Net Weights: Jar 2oz, Refill Bag 1.9oz, Large Bag 3.8oz

Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot paprika to homemade BBQ rubs or chili powder blends for an extra spicy kick. Try hot, smoked paprika in recipes with beans, chickpeas, spinach, and potatoes, or mix into soups and...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
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30,000+ Trusted Five-Star Reviews
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Authentic Flavors from Around the Globe
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400+ Spices, Herbs & Blends
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PRODUCT DETAILS

How to Use

Add smoky hot paprika to dishes with chickpeas, spinach, potatoes, beans, and other vegetables. Season stews, meat, and seafood with spicy paprika. Use to create homemade BBQ rubs, or add to your chili powders.

About this Spice
This popular ground pimentón’s true Spanish name is Pimentón De La Vera, Picante. These mildly hot red peppers indigenous to Spain are dried over an oak burning fire for weeks to produce a hot, smoky flavor. The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean, and Middle Eastern cuisine. Go Behind the Seasoning to learn more.

Smoked Spanish Hot Paprika Q&A

What is hot paprika?

Hot paprika is usually made up of hotter & spicier dried peppers than regular paprika is made of. Regular paprika has no heat, but hot paprika carries a medium heat.

How hot is paprika powder?

Paprika powder is not hot, unless specified and made with a hotter type of dried red pepper.

What's the difference between normal paprika powder and smoked hot paprika powder?

Normal paprika powder is neither smoky or hot, and is more of a sweeter flavor, where as smoked hot paprika is made with a hotter pepper to make it spicy, and smoked over an oak burning fire to give it that smoked paprika flavor.

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