900 Review(s) 4.9
Chiles Paprika
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free

This popular ground pimenton’s true Spanish name is Pimenton De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak burning fire for weeks to produce a sweet, smoky flavor. The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean and Middle Eastern cuisine.

Because paprika contains a lot of sugar, it's important not to overheat it as it may become bitter.

Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of smoky sweet flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.

Spice Tips!

Try with:

Beans: Stir 2 tsp. into 2 cups warm black or pinto beans before serving.

Gazpacho: Use up to 1 Tbsp. per pound tomatoes in your favo

Mac & Cheese Topping: Mix 1 1/2 tsp. with 1 cup bread crumbs and 2 Tbsp. melted butter.

This paprika is made of peppers indigenous to Spain.
“I was in your Santa Rosa, CA store today. What a wonderful store! The staff was so very helpful and knowledgeable, and I had such fun smelling my way around the store.”
- -Dawn D. of Crockett, CA