Chiles Paprika Show in Main Search

Smoked Spanish Sweet Paprika

Sweet Smoked Spanish Paprika from Savory Spice
193

Select Size:

1/2 Cup Jar  
Net 1.90oz
$5.85
1 1/2 Cup Jar  
Net 5.95oz
$11.90
1 Cup Bag  
Net 4.35oz
$8.45
2 Cup Bag  
Net 8.70oz
$14.15
3 Cup Bag  
Net 13.05oz
$18.75
 

1/2 Cup Jar - $5.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.08)
 

1 1/2 Cup Jar - $11.90
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.00)
 

1 Cup Bag - $8.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.94)
 

2 Cup Bag - $14.15
Bag Size: 9" x 6"
(Per Ounce Cost: $1.63)
 

3 Cup Bag - $18.75
Bag Size: 9" x 6"
(Per Ounce Cost: $1.44)




Chiles & Paprikas

This popular ground pimenton’s true Spanish name is Pimenton De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak burning fire for weeks to produce a sweet, smoky flavor. The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean and Middle Eastern cuisine.

Because paprika contains a lot of sugar, it's important not to overheat it as it may become bitter.

Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of smoky sweet flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.

Spice Tips!

Try with:

Beans: Stir 2 tsp. into 2 cups warm black or pinto beans before serving.

Gazpacho: Use up to 1 Tbsp. per pound tomatoes in your favo

Mac & Cheese Topping: Mix 1 1/2 tsp. with 1 cup bread crumbs and 2 Tbsp. melted butter.

This paprika is made of peppers indigenous to Spain.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


These sweet peppers are dried over an oak burning fire for a smoky flavor that pairs well with most herbs and spices.

Season beef, chicken, pork, and fish. Add to dishes with chickpeas, spinach, and potatoes. Try in stews and bean dishes. Mix in to chili powder and barbecue rubs.

For 4-5 T of mix: Blend 1 1/2 T brown sugar and smoked paprika with 3/4 t salt and chili powder, 1/2 t pepper, dried garlic, and dried onion, and 1/8 t cayenne (optional)


Notice: Undefined index: PublicDisplayName in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 615

Notice: Undefined index: ItemName in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 615

Notice: Undefined index: ItemId in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 618

Notice: Undefined index: ItemName in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 619

Notice: Undefined index: Path in /home/savoryspiceshop/site/sitefiles/mercury/cart/display/item-details.php on line 626

Product Reviews