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Mulling Spices
If you live in the Midwest, you will find this concoction a must for the chilly and sometimes brutal winters. This is just the thing to warm you up around the fire with friends during the holidays. Fortify your wine or apple cider in this robust blend of Saigon cinnamon, allspice, Ceylon and Madagascar cloves, blade mace and inner cardamom seeds.
1/2 oz. |
$1.70 |
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1 oz. |
$2.80 |
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2 oz. |
$4.50 |
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4 oz. |
$7.30 |
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8 oz. |
$11.80 |
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1 lb. |
$19.90 |
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Small Glass Bottle (Nt .9oz) |
$3.40 |
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Regular Glass Bottle (Nt 1.75oz) |
$5.05 |
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Large Plastic Bottle (Nt 3.5oz) |
$7.55 |
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This blend contains Saigon cinnamon, allspice, Ceylon and Madagascar cloves, blade mace and inner cardamom seeds.
For spiced apple cider go ahead and heat the contained spice right in the cider, you can skip the reconstituting process. Use 3 tbsp. for a gallon of apple cider. Visit our recipe section to learn to make drinks and desserts using mulling spices.
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."
-Benjamin Franklin
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