Mulling Spices
$6.99
This salt-free, coarse blend of whole and broken mulling spices is cinnamony, sweet-spiced, pungent, and eucalyptic.
Ingredients
Saigon cinnamon, allspice, Ceylon and Madagascar cloves, blade mace, inner cardamom seeds
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use mulling spices to infuse drinks, sauces, and desserts. Use 1 T per bottle of red wine or brandy. For a gallon of apple cider, use 3 T. To find more mulled recipes, visit our recipes page.
About this Spice
Mulling Spice Directions:
Contain spices in a tea ball or muslin bag. Simmer in water for 20-30 minutes to reconstitute. Remove the contained spices, discard the remaining water and place the contained spices back into the pot. Empty the red wine or brandy into the pot and gently heat until warm, but not too hot to drink. Do not boil the libation. Remove spices and serve. For mulled apple cider, go ahead a heat the contained spice right in the cider, you can skip the reconstituting process.
Mulling Spices Q&A
What are mulling spices?
Mulling spices are a combination of spices that's traditionally paired with cider and wine, but can also be used to infuse jams and sauces.
What is in mulling spices?
Our mulling spice ingredients include cinnamon, allspice, cloves, blade mace and inner cardamom seeds.
How much mulling spices per gallon of cider?
For mulled cider, use 3 tablespoons of mulling spices for a gallon of apple cider.
How much mulling spices per bottle of wine?
For mulled wine, use 1 tablespoon of mulling spices per bottle of red wine or brandy.
People Also Loved
Mulling Spices Featured Recipe
Cooking inspiration