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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Spiced Iced Cider

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Serving Suggestions

You can also use a coffee urn to make mulled cider in larger batches for parties. Place the mulling spices in the top of the urn where the coffee would normally go (using 3 Tbsp. per gallon of juice). Pour the juice in the bottom of the urn and let percolate to mull the cider.

Ingredients



1 gallons apple cider or apple juice


2 oranges, sliced

Savory Spice ingredients in this recipe

  • Mulling Spices

    When the temperature drops, this seasonal concoction of our Mulling Spices is a must. This is just the thing to warm you up around the fire with fr...

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  • Muslin Bags

    These handy little bags are used to infuse flavor into soups, stews, sauces, stocks and drinks such as mulled wine.

  • Natural Cherry Extract

    Our Natural Cherry Extract has the sweet yet subtle tartness and aroma of red cherries. As with our other extracts, this product is gluten-free. If...

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Directions

Place mulling spices in the muslin bag (a large tea ball or cheesecloth also works) and simmer in 1 to 2 cups water for 20 to 30 min. This will reconstitute the spices. Discard the water but keep the spices. Pour the gallon of cider over the spices and warm the mixture. The spices will flavor the cider in about 15 min. Stop here and serve as hot mulled cider. Or place in refrigerator to chill. Once chilled, add extract and orange slices and serve over ice garnished with cinnamon sticks and cherries, if desired.