Skip to content
Get Our NEW Spiced Carrot Mug Cake FREE When You Buy 3 Fall Desserts. Use Code CARROT At Checkout
Get Our NEW Spiced Carrot Mug Cake FREE When You Buy 3 Fall Desserts. Use Code CARROT At Checkout

Test Kitchen Approved

Mulled Wine Black Onyx Chocolate Sauce

Recipe By Denise Herner

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Denise Herner

Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.

Serving Suggestions

Serve with fruit or drizzled over ice cream.

Ingredients

1 cups dry red wine

0.5 cups sugar


1 tsp. Dehydrated Minced Orange Peel



0.5 cups light corn syrup

1 oz. semi-sweet chocolate, chopped

Savory Spice ingredients in this recipe

  • Dutch Cocoa Powder

    Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all arou...

    View full details
  • Mulling Spices

    When the temperature drops, this seasonal concoction of our Mulling Spices is a must. This is just the thing to warm you up around the fire with fr...

    View full details
  • Black Onyx Cocoa Powder

    This cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good. ...

    View full details

Directions

Combine first 4 ingredients in a small saucepan and bring to a simmer. Cook for 5 min. Turn off heat, cover and steep for 15 min. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 min. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.