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Test Kitchen Approved

Mulled Wine Black Onyx Chocolate Sauce

Mulled Wine Black Onyx Chocolate Sauce

Mulled Wine Black Onyx Chocolate Sauce

Recipe By Denise Herner

Yields

1 cup

Recipe By Denise Herner

Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.

Serving Suggestions

Serve with fruit or drizzled over ice cream.

Ingredients

1 cup dry red wine

1/2 cup sugar




1/2 cup light corn syrup

1 oz. semi-sweet chocolate, chopped

Savory Spice ingredients in this recipe

  • Mulling Spices

    When the temperature drops, our seasonal blend of Mulling Spices is a must. Fortify your wine or make spiced apple cider with this robust mulling s...

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  • Dutch Cocoa Powder

    Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...

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  • Black Onyx Cocoa Powder

    Using Black Onyx Cocoa Powder instead of standard cocoa will help your favorite baked goods and desserts appear darker and taste even richer, witho...

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Directions

Combine first 3 ingredients in a small saucepan and bring to a simmer. Cook for 5 min. Turn off heat, cover and steep for 15 min. Strain solids and return the liquid to a clean saucepan. Whisk in cocoa powders and corn syrup until smooth. Simmer for 2 min. Turn off heat and stir in chopped chocolate until melted. Cool to room temperature then refrigerate.