Name: Mulled Apple Cider
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 1 gallon
Ingredients: 1 gallon apple cider or apple juice; cinnamon sticks and orange slices for garnish

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Mulled Apple Cider

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

30-Minute Meals

Warm, mulled cider is the perfect holiday beverage for adults and kids alike. Make a big batch to sip at Halloween parties, holiday cookie exchanges, or holiday dinner parties.

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Serves 1 gallon

Prep Time 15 minutes

Cooking Time 30 minutes

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Ingredients

3 Tbsp. Mulling Spices

1 Muslin Bag 1 gallon apple cider or apple juice cinnamon sticks and orange slices for garnish

4 oz. Indonesian Cinnamon Sticks

Muslin Bags

Directions

Place Mulling Spices in the muslin bag (a large tea ball or cheesecloth also works) and simmer in 1 to 2 cups water for 20 to 30 min. This will reconstitute the spices. Discard the water but keep the spices. Pour the gallon of cider over the spices and warm the mixture. The spices will flavor the cider in about 15 min.