Skip to content
This Weekend Only - Explore The New Savory Spice Online & Save 20%! Use code NEWSITE
This Weekend Only - Explore The New Savory Spice Online & Save 20%! Use code NEWSITE

Test Kitchen Approved

Mulled Apple Cider

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Warm, mulled cider is the perfect holiday beverage for adults and kids alike. Make a big batch to sip at Halloween parties, holiday cookie exchanges, or holiday dinner parties.

Serving Suggestions

To dress it up, serve with cinnamon sticks and orange slices. You can also use a coffee urn to make mulled cider in larger batches for parties. Place the mulling spices in the top of the urn where the coffee would normally go (using 3 Tbsp. per gallon of juice). Pour the juice in the bottom of the urn and let percolate to mull the cider.

Ingredients



1 gallon apple cider or apple juice

cinnamon sticks and orange slices for garnish


Savory Spice ingredients in this recipe

  • Mulling Spices

    When the temperature drops, this seasonal concoction of our Mulling Spices is a must. This is just the thing to warm you up around the fire with fr...

    View full details
  • Indonesian Cinnamon Sticks

    These hard cassia sticks from Indonesia are 4 inches in length.

  • Muslin Bags

    These handy little bags are used to infuse flavor into soups, stews, sauces, stocks and drinks such as mulled wine.

Directions

Place Mulling Spices in the muslin bag (a large tea ball or cheesecloth also works) and simmer in 1 to 2 cups water for 20 to 30 min. This will reconstitute the spices. Discard the water but keep the spices. Pour the gallon of cider over the spices and warm the mixture. The spices will flavor the cider in about 15 min.