Skip to content
Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Spice Infused Whiskey

Spice Infused Whiskey

Spice Infused Whiskey

Recipe By Savory Spice Test Kitchen

Yields

2 cups

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Savory Spice Test Kitchen

With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.

Serving Suggestions

Sip infusion on its own or use as the base for your favorite whiskey cocktails. Try Chipotle-Orange with lime juice for a margarita, Espresso-Maple with cream for a "latte" cocktail, and Mulled-Vanilla with red wine and sparkling water for a sangria.

Ingredients

1 3/4 cups whiskey

Choice of spice infusion:

Chipotle-Orange

3 Tbsp. brown sugar

1/4 cup water



Espresso-Maple


1/4 cup water


Mulled-Vanilla


1/4 cup water


Savory Spice ingredients in this recipe

  • Candied Orange Peel Strips

    Our Candied Orange Peel Strips are intensely flavored for culinary use. These thinner orange peel curls are easy to incorporate into your baking, l...

    View full details
  • Chipotle (Morita) Chile Powder

    This blend of Chipotle (Morita) Chile Powder is rich, smoky and full of heat, which makes it smoky substitute for cayenne pepper. Add just a sprink...

    View full details
    Sale
  • Pure Maple Sugar

    This tasty Pure Maple Sugar is made by drying maple syrup that has been tapped from the sweet maple tree, and then grinding it into granules. Maple...

    View full details
    Sale
  • Pure Espresso Powder

    Make our Pure Espresso Powder your new secret ingredient in both sweet & savory recipes. Espresso powder is perfect paired with chocolate or co...

    View full details
  • Vanilla Bean Sugar

    This Vanilla Bean Sugar is a customer favorite for its classic vanilla flavor that's great on all kinds of desserts. Vanilla sugar is perfect for c...

    View full details
  • Mulling Spices

    Mulling Spices are only available in the fall. When the temperature drops, our seasonal blend of Mulling Spices is a must. Fortify your wine or ma...

    View full details

Directions

Choose one of the spice infusion options. Combine sugar, water, and spices for the infusion in a small saucepan. Simmer over medium heat just until the sugar has dissolved, about 3 min. Let syrup cool to room temperature. Pour syrup (with spices) into a 2-cup jar with a lid. Add whiskey, seal jar, and gently shake to combine. Let sit in a cool, dark spot at room temperature for 24 to 48 hours depending on how strong you want the infusion to be. Taste after 24 hours and decide if you want to go longer. Strain infused whiskey into a clean container and discard the spice material. Return whiskey back to the jar. Sip and enjoy! Can be stored at room temperature.